Celebrate Oregon’s truffle season with an exclusive 7-course dinner in our Dundee Hills tasting room, featuring dishes by Chef Erick Caballero paired with Dusky Goose wines. Winemaker Hans Van Dale will share the stories behind each wine, making for an unforgettable evening of food, wine, and conversation.
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Earlier Event: February 17
Local's Night - pappardelle bolognese
Later Event: February 21
Durant at Dusk – Curtis Reynolds