Saddle up for our Gluten Free Cowgirl brunch! This unique brunch features recipes from Sarah Ann Hahn’s celebrated Gluten Free Cowgirl Bakes cookbook, brought to life by Durant Culinary Directors, Eric and Sara. Sarah herself will join us for photos, questions, and a touch of Western charm, complete with her horses. Don’t miss this special opportunity to enjoy a flavorful, gluten-free meal in the company of the inspiring author and the vibrant Durant community.